Employment
FOOD AND BEVERAGE MANAGER
Qualification:

Direct food and beverage service of Casino, oversee operation of Casino’s restaurant, cocktail bars, and banquet facilities

Recommended Education and Training
Education and training requirements, at least bachelor’s Degree, age between 30-45 years old or above

Skills and Personality Traits
Detail orientation, organization, management and administrative skills, budgeting skills, negotiating skills, communication skills

Experience and Qualifications
Supervisory experience in hotel and food service necessary, complete knowledge of food and beverage departments

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